Homemade Apricot Jam

Homemade apricot jam

Hi guys! I'm happy to be back to show you what I've been up to. Remember the other day when I picked my own apricots at the orchard? Well, today I started making jam! And boy, let me tell ya, I'm gonna be at this for a while! I think I over estimated how much my 2 bags of apricots would make. Oh My! 

I'll just walk you through how I made jam. It seems like a big deal, but it's not. Really. If I can do it, then so can you! 

I got my recipe for apricot jam from the instructions found inside the box of Can-Jel. All boxes of pectin include recipes and instructions. There are even instructions and recipes on the back of the case of canning jars! Pick which one works for you. Now lets get jamming! :)

Step 1: Get your equipment together. 

You'll need the following:

*fruit of choice

*sugar (and tons of it!)
*canning jars and lids.
* potato masher (or hand blender)
*canning tongs. I totally recommend them. (Lets just say it's tricky using regular shaped tongs to pick up a hot heavy jar straight up out of bowling water)
*Pectin. I used the Kroger brand Can-Jel. I've used other brands before, never had a problem. This one works great for me, plus it was on sale. (I've used the liquid pectin before. It worked great with cooked jam. But it doesn't set up enough with the no-cook/freezer jam, it stays a little too liquid-y for my taste)
*Big pot to cook your fruit in
*a big pot that can fit your jars with room to spare on top. (the water needs to cover the top of the jars)
*a cute apron, cause 1) we don't have anything but cute aprons, and 2) we gotta look the part, plus look good for the pictures we take to prove we did it :) and 3) that boiling jam sure is hot when it splatters!

Here's a shot of the package insert that has recipes for both no-cook  and cooked jam and jellies. 

Step 2.  Get your fruit ready.
For apricots, wash and remove the pits. If you want to cut them up more, that's great, but you're going to smashed them up eventually.

Step 3. Get your canning jars and lids and water ready. 

A) I boiled the flat lids in a pot of water, and once they boiled I turned the heat off and left them in the water, until I was ready for them. 

B) The jars can either be put through the dishwasher or boiled. They just need to be clean and still hot when you put in the hot jam,or else there's a chance the glass will break of they are cold. 

C) Fill the other big pot with hot water and start it to boil. Make sure there's at least 2 inches of water over the top of your jars!!!  

Step 4. Cooking the jam. 

Here's where you follow the recipe and instructions on the insert.

In my case for apricots, the recipe called for 5 cups of smashed fruit, and the box of the pectin to be boiled together. Once it boils, add in the 7 cups of sugar. Once it comes to a Full Boil, boil it for 1 minute, all the while stirring. This took no time at all. I think I was re-reading the instructions to make sure I wasn't missing something, and Oh! I was boiling! and Poof! it's done! 

To recap; 

Smash a bunch of apricots. Keep smashing until you get 5 cups worth and put it all in big pot. Add the pectin. Stir (smash the fruit some more if it's too chunky) Keep stirring. Let it get to a full rolling boil. 

Once it''s at a rolling boil, add in your 7 cups of sugar. Stir, and as soon as it gets back up to a rolling boil, time it for 1 minute. (if you worried, it's better to go a little over, to make the jam thicker, than under, which will make it a thinner jam)

Thats it! You officially made jam!!! You go with your bad self!

Then take it off the heat and continue to stir for 5 minutes.(this helps keep the fruit from separating. If you don't care, then sit down, and take a breather for 5 min)

Sometimes it gets foamy. If it does, you can skim that part off. Mine only did for a little bit, then it went away. 

Here's a shot of it boiling. It gets pretty messy in there, but it sure tastes good!

Step 4. Fill your jam jars. You're putting hot jam into hot jars. Leave 1/8 inch at the top. Wipe the rims clean. Fish the flat lids out of the hot water and put a lid on each jar. Then screw a lid ring down on each jar, snugly, but NOT super tight. (If it's too tight the trapped air can't escape)

Step 5. Put filled jars in the hot water.
Use your fancy canning tongs to pick up and place the hot jam jars into your hot water.
Boil for the allotted time. I did 5 minutes of a rolling boil. Your recipe and altitude might necessitate time being added on.
It's best if you can set the jars on top of a layer of extra rings, so that the water can circulate around the jars. The water of course is over the top of the jars by at least 2 inches. If you're only doing a couple jars, and the pot is really big, you can fill the pot with empty jars, so your stuff won't fall over.

Look! I'm canning!

 When you're time is up on the boiling water process, let the jars cool in the water for 5 min. Then take them out. Here's your fancy canning tongs again. Make sure you lift straight up, not at a angle. This is supposed to help with the sealing of the jar.

Don't touch. Let them rest over night. If you did it right, the lid will be sucked down, and won't move. These all eventually made a popping sound. This is good! It means I did it right. If you have one that didn't seal, no worries. You get to eat that one first :)
 

 I can't wait until tomorrow when I get to have toast and jam!
Hugs!
Caroline

Field Trip to the orchard: pick your own fruit and veggies

Saturdays are special days! Mine started off great with a field trip to Gilcrease Orchard, where we got to pick our own produce.

Look at all the awesome stuff we brought home!

The fields seem to go on and on.
It was a beautiful day. Sunny, nice breeze, blue skies.
At 7:30 am, there were what seemed like hundreds of people already there, enjoying the fresh outdoors.(Or 'cause they were smart. It got over 100 degrees later that day)

Just in case you were wondering, the main row in the picture, and everything to the left, is zucchini and squash. The row to the right are beets, then carrots right of that.

There are other sections of the fields were things are still growing and aren't ready yet.  They are open until sometime in November. They even have pumpkins for Halloween.

 I was really excited to pick my own carrots. The big ones, in the middle of the row, were kinda jammed in close to each other. I accidentally  broke off the green stems on a couple carrots and had to dig them out. Oops!
I tell ya, I'm working hard for my food. :)
These are gonna be the best tasting carrots ever!

Then we drove to the part I was really looking forward to, the Apricots!! 

This is Sophia, my neighbor. She's making sure the apricots are ripe. And good enough to take home.:)
Look how long those rows are! Doesn't it look like it goes on forever? We walked in quiet a ways to all the good stuff. We found lots of trees in the middle that haven't been picked over.

 Here's a tree that if you shake it the fruit would just fall off! I went a little crazy and got tons. 

Apricot jam here I come! 

Look at those apricots! Aren't they great looking?!

I had a coworker who for a couple years, would bring me bags and bags of apricots. They were amazing.  I'd make jam every year. Then the tree died. So sad. 

Then I found out about the orchard, and how I can pick my own. Score! 

Guess what I'll be doing for the next couple days? 

You know it, Jamming! 

Jamming with some jams 

(that was a little 80's throwback there, sorry)

speaking of jams, "First, let me take a selfie" 

Here's another shot of my loot. Besides the apricots, and carrots, I got beets (they were pretty small, but I can eat the leaves) a big ol' red onion, couple different types of zucchini (zucchini bread anyone?) and the best thing of all, honey from their beehive!!

Across the street from the orchard is another house/farmer who raises chickens and sells eggs. I forgot this time, but my next trip out there I'll have to stop by for some super fancy organic eggs from their free range hand fed chickens. This family also has rabbits and goats, and set up their place like a petting zoo. Totally cute. It's a fun little excursion to see both the orchard and the egg place. I totally recommend it if you're in the area.

Hope you all had a fabulous, special day!
Hugs!
Caroline